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Community and Economic Development


Featured Course:
Culinary Arts Institute


Credit for Prior Learning

Workforce Solutions

Agricultural Services

Assessment Center

Culinary Arts Institute

Entrepreneur Center

Facilities Usage

Funding and Grants

Mission Statement

Welcome to Community and Economic Development! Whether you are looking for training to enhance your career, courses for your continuing education units, or simply to learn something new, we offer something for you! Our wide variety of courses are offered at many different locations, so browse your areas of interest from the selections below or view the entire printable selection!

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Select campus and then specific area to view available classes.

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image of various Continuing Education classes.
For information, call or email

Maysville Campus
606-759-7141 ext.66120
Jessica McGlone

Licking Valley Campus
859-234-8626 ext. 66429
Karey Smith

Rowan Campus
606-783-1538 ext. 66335
Mark Lambert